Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de topinambours, en morceaux
- 240 g de farine de blé
- 20 g d'amandes en poudre
- 1 ½ c. à café rase de levure chimique
- 1 pincée de sel
- 3 œufs
- 80 g de sucre de canne
- 170 g d'huile de tournesol
- 2 c. à café d'extrait de vanille
- 20 g de beurre mou, et un peu pour le moule
- 200 g de crème de marrons
- 125 g de fromage à tartiner (cream cheese), à température ambiante
- 5 biscuits speculoos
- Nutrition
- per 1 part
- Calories
- 3192 kJ / 763 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce café-crème
35 min
Risotto fraise-rhubarbe
50 min
Gâteau de crêpes aux foies de volaille
1u. 50min
Gros chou chantilly saveur tiramisu
1u. 50min
Cuisse de canard aux légumes, sauce aux myrtilles
3u. 30min
Madeleine fourrée
2u. 5min
Curry thaï de gambas à l’eau de coco, nouilles de riz
30 min
Charlotte aux fruits rouges, sans sucre et allégée en gras
1u. 50min
Cake aux miel, chocolat et amandes
1h 10 min
Cannelés à la fleur d'oranger
14 Std.
Sauce caramel au café
45 min
Gâteau aux poires et aux amandes
1u. 50min