Pasta di mandorle
TM31 TM5

Pasta di mandorle

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Ingredients

  • 220 g di zucchero
  • 220 g di mandorle pelate
  • 1 albume (30 g circa)
  • 1 cucchiaio di acqua (20 g)
    or 1 cucchiaio di Maraschino (liquore alle ciliegie) (20 g)

Nutrition
per 1 porzione
Calories
9213 kJ / 2202 kcal
Protein
51.6 g
Carbohydrates
240 g
Fat
121.7 g
Fibre
27.9 g

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