Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Épluchage
- 800 g de betteraves crues, coupées en deux (environ 5 cm de large)
- 600 g d'eau
Cuisson des betteraves
- 995 g d'eau (pas plus haut que le niveau de remplissage max. de 2,2 l)
- ½ c. à thé de sel, au goût
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Bouillon de poulet maison
50min
Salade de poulet, amandes et canneberges
15min
Salade de chou
10min
Chips de légumes au four (TM6)
1 godz. 45 min
Taboulé de chou-fleur
10min
Herbes salées
15min
Limonade
5min
Riz confetti
45 min
Crème brûlée cuite à la vapeur (Métrique) (TM6)
4 godz. 45 min
Salade de brocolis avec poivrons rouges et noix de pin (TM5/6 Metric)
10min
Mousse de fruits rouges (TM6 Metric)
10min
Limonade maison (TM5/6 Metric)
10min