Lemon Pudding Souffles

Lemon Pudding Souffles

3.9 29 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

unsalted butter to grease
lemons (1 thin peel only, no white pith, plus 2 oz juice)
3 - 4
sugar
3 oz
large eggs chilled
2
all-purpose flour
1 oz
salt
1 pinch
whole milk
4 oz
sugar
1 tbsp
water simmering for water bath
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg

Protein 6.6 g

Calories 849 kJ / 202.9 kcal

Fat 4.4 g

Fibre 1.8 g

Saturated Fat 1.6 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

You might also like...

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40 min

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Strawberry Cookie Tarts

1 h 40 min

Classic Quiche Lorraine

2 h 45 min

Fruit Tart

2 h 40 min

Lemon Curd

20 min

Almond Pavlova with Berries and Chambord

3 h 30 min

Rum and raisin ice cream

24 h 10 min

Chocolate Hazelnut Ganache Phyllo Cups

1 h

Artisan Bread (Betty)

4 h 35 min

Mantou Buns with Butternut Squash Soup

55 min

Chocolate Fondants (Lava Cakes)

40 min