Lemon Pudding Souffles

Lemon Pudding Souffles

3.8 30 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

unsalted butter to grease
lemons (1 thin peel only, no white pith, plus 2 oz juice)
3 - 4
sugar
3 oz
large eggs chilled
2
all-purpose flour
1 oz
salt
1 pinch
whole milk
4 oz
sugar
1 tbsp
water simmering for water bath
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg

Protein 6.6 g

Calories 849 kJ / 202.9 kcal

Fat 4.4 g

Fibre 1.8 g

Saturated Fat 1.6 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

You might also like...

New Orleans Style Cheesecake

6 h 5 min

Maple Cream Custard

20 min

Peach Cobbler

2 h 35 min

Banana Nut Bundt Cake

1 h 30 min

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Hazelnut Meringues with Rhubarb & Cream Filling

4 h

Sticky Toffee Puddings

1 h

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Crab Cakes

1 h 35 min

Meyer Lemon Bars

40 min

Aloha Carrot Cake

1 h 20 min

Carrot Cake with Cream Cheese Frosting

2 h