Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce<br>
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 40 g Pistazien, ungesalzen, geschält, enthäutet
- 2 Knoblauchzehen
- 1 roter Chili, frisch, halbiert, entkernt
- 3 Bio-Limetten
- 80 g Honig, flüssig
- 40 g Wasser
- ½ TL Salz
- 4 Prisen Pfeffer
Reis und Poulet<br>
- 1000 g Wasser
- 2 TL Salz
- 300 g Langkornreis (Parboiled, Kochzeit 20 Min.)
- ½ TL Erdnussöl
- 4 Pouletbrustfilets, ohne Haut (je ca. 140 g)
- 1 EL Butter
- Nutrition
- per 1 Portionen
- Calories
- 2457 kJ / 582 kcal
- Protein
- 40.5 g
- Carbohydrates
- 78 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelles Indian Butter Chicken
45min
Poulet-Stroganoff
50min
Panang-Curry
45min
Poulet mit Sesamsauce und Reis
40 min
Poulet-Piccata auf Ratatouille
40 min
Crevetten Sweet and Sour
40 min
Pad Thai mit Poulet
20 Min
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Poulet-Pilaw
45min
Munder Safranrisotto
45min
Pennette mit Safran und Crevetten
30min