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Ingredients
Sauce<br>
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 40 g Pistazien, ungesalzen, geschält, enthäutet
- 2 Knoblauchzehen
- 1 roter Chili, frisch, halbiert, entkernt
- 3 Bio-Limetten
- 80 g Honig, flüssig
- 40 g Wasser
- ½ TL Salz
- 4 Prisen Pfeffer
Reis und Poulet<br>
- 1000 g Wasser
- 2 TL Salz
- 300 g Langkornreis (Parboiled, Kochzeit 20 Min.)
- ½ TL Erdnussöl
- 4 Pouletbrustfilets, ohne Haut (je ca. 140 g)
- 1 EL Butter
- Nutrition
- per 1 Portionen
- Calories
- 2457 kJ / 582 kcal
- Protein
- 40.5 g
- Carbohydrates
- 78 g
- Fat
- 11 g
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