Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 水
- 30 克 鸡精粉 ，自制或市售
- 300 克 鸡柳 ，切条
- 20 克 干黑木耳 ，浸软，去蒂，切丝
- 30 克 干贝 ，浸软，压碎成丝
- 4 朵 干香菇 ，洗净，浸软，去蒂，切条
-
4
汤匙 玉米粉 (淀粉)
or 4 汤匙 马蹄粉 - 80 克 冬粉 ，浸软，切成3公分长
- 20 克 酱青
- 10 克 黑酱油
- 2 小撮 白胡椒粉
- 2 个 蛋 ，稍微打散
- 1 汤匙 绍兴花雕酒 (optional)
- 1 - 2 茶匙 麻油
- 1 - 2 汤匙 黑米醋
- Nutrition
- per 1 人份
- Calories
- 539 kJ / 129 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 127 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
