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Ingredients
- 70 克 小红葱
- 5 个 蒜瓣
- 20 克 虾米 ，浸软
- 5 朵 干香菇 ，浸软，去蒂，切片
- 40 克 食油
- 500 克 芥菜 ，去梗
- 30 克 黑酱油
- 30 克 酱青
-
10
克 鸡精粉
or 10 克 香菇粉 - 500 克 水
- 1 小撮 白胡椒粉
- 200 克 烧肉 ，切块 (1公分)
- 500 克 半熟印度香米 ，洗净
- Nutrition
- per 1 人份
- Calories
- 2063 kJ / 493 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 642 mg
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