Pork Trotter Jelly

Pork Trotter Jelly

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Prep. 5 min

Total 8 h

10 porsi

Ingredients

air
2300 g
kaki babi dengan kulit dan tulang, potong kecil-kecil (3 cm)
800 g
kulit babi lemak dibuang
250 g
jahe segar
15 g
cengkeh
2
bunga lawang
1
dried bay leaf (daun salam Eropa kering)
1
kecap hitam
20 g
saus tiram (optional)
20 g
gula batu
15 g
kecap ikan
20 g
garam
1 ½ sdt
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
100 g
ketumbar segar daun saja, untuk hiasan
1 tangkai

Difficulty

easy

Nutrition per 1 porsi

Sodium 732 mg

Protein 21 g

Calories 1975 kJ / 472 kcal

Fat 40 g

Fibre 0 g

Saturated Fat 17 g

Carbohydrates 3 g

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