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Ingredients
栗子內餡
- 500 克 水
- 300 克 去皮熟栗子
- 25 克 無鹽奶油
- 30 克 細砂糖
- 2 大匙 全脂牛奶 ，冷藏
麵糰
- 210 克 全脂牛奶 ，冷藏
- 20 克 細砂糖
- ½ 茶匙 乾酵母粉
- 300 克 高筋麵粉
- 1 小撮 鹽
- 30 克 無鹽奶油
- 1 茶匙 紅麴粉
- 5 克 可可粉
- 少許 美乃滋
- 少許 椰子粉
- 少許 迷你海鹽蝴蝶脆餅
- 少許 餅乾棒
- Nutrition
- per 1 個
- Calories
- 1233.7 kJ / 295.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 49.6 g
- Fat
- 7.5 g
- Saturated Fat
- 17.9 g
- Fibre
- 4 g
- Sodium
- 13.1 mg
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