Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de noisettes
- ¼ de c. à café de fleur de sel
- 150 g de prunes, séchées, dénoyautées
- 150 g de dattes, dénoyautées
- 150 g de figues séchées, sans la queue
- 300 g d'eau
- ½ cube de levure (env.20 g), émiettée
- 200 g de farine de seigle égrugé
- 300 g de farine blanche d'épeautre
- 1 ½ c. à café de sel
- 2 c. à soupe d'eau
- Nutrition
- per 1 morceau/part
- Calories
- 3271 kJ / 786 kcal
- Protein
- 39.2 g
- Carbohydrates
- 62 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia aux tomates cerises
2h
Tourte de Linz suisse
1h 30min
Sauce balsamique
10 Min
Pain croustillant
1h
Pain d’épeautre aux noisettes
2 Std. 50 Min
Cake au citron
1h 5min
Petits pains au seigle
12h
Petits pains au müesli (sucrés)
2h
Pains de Saint-Gall
26 godz. 30 min
Gâteau aux carottes
1h 10min
Gâteau aux carottes argovien
2h
Pain aux graines de lin
1h 30min