Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 500 g de jitomate, en mitades
- 20 g de puré de jitomate
- 20 g de aceite de oliva
- 1 ramita de romero, sólo las hojas
- 1 cdita de concentrado de caldo de verduras en polvo
- 1 cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1778 kJ / 425.1 kcal
- Protein
- 12 g
- Carbohydrates
- 81.3 g
- Fat
- 6.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 7.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz blanco con verduras
40min
Frijoles de la olla
2u.
Frijoles puercos
15min
Sopa de frijoles Toscana
50 Min
Pasta con pollo, champiñones y ejotes
40min
Frijoles charros
35min
Guiso de frijoles con tubérculos
20min
Estofado de pollo TM6
2h 15min
Sopa de habas
2u.
Pasta a la boloñesa de hongos
20min
Chocolate santafereño
10min
Puré de papa y camote con chile morita
45 Min