Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 100 g d'oignons, coupés en deux
- 2 gousses d'ail
- 100 g de poivron vert, coupé en lamelles
- 100 g de poivron rouge, coupé en lamelles
- 400 g de tomate, coupées en morceaux
- 1 c. à café de fumet de poisson maison
- 1 piment séché
- 1000 g de moules, brossées et nettoyées
- Nutrition
- per 1 portion
- Calories
- 634.8 kJ / 152 kcal
- Protein
- 7.5 g
- Carbohydrates
- 10 g
- Fat
- 9.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 416.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chaudrée de moules
35min
Soupe de poissons
45min
Bar cuit à l'italienne, sauce aux poivrons grillés et salade de fenouil
40min
Takoyaki de poulpe
20min
Bouilli de crevettes et de pommes de terre
40min
Sardines à la marocaine
25 Min
Riz à la morue et aux moules
50min
Fonds d'artichaut aux fruits de mer
50min
Bourride
1h
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Calamars farcis comme en Algarve
1h 10min
Saumon entier rôti avec sauce épicée miso et gochujiang
7 godz. 30 min