Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de tocino, curado y rebanado
- 5 g de hojas de perejil fresco
- 450 g de carne molida de cerdo
- 300 g de carne molida de pollo
- 150 g de crema
- 1 cda de catsup
- 40 g de brandy
- ½ cdita de sal
- 1 - 2 pizcas de pimienta negra recién molida
- 30 g de pistaches descascarillados sin sal
- 40 g de cereza agria
- 200 g pechuga de pato, sin piel, en rebanadas (aprox. 1-2 mm)
- 250 g de pimiento rojo, pelado, en conserva
- 200 g de pechuga de pollo, sin piel, en rebanadas (aprox. 5 mm)
- Nutrition
- per 1 porción
- Calories
- 1775.7 kJ / 424.4 kcal
- Protein
- 26.3 g
- Carbohydrates
- 4.1 g
- Fat
- 32.3 g
- Saturated Fat
- 12.2 g
- Fibre
- 0.9 g
- Sodium
- 401 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de cilantro
2h 20min
Cheesecake de ricotta con mermelada de higo
5h 40min
Tallarines con trufa
Keine Bewertungen
Frijoles Maneados
20 min
Crema mediterránea de tomate para untar
15 min
Risotto de granada, queso azul y brandy
45 Min
Pan en capas
2h 30min
Flanes de chícharo con salsa de queso
40min
Pulpo con puré de betabel y chile manzano
2h
Dip de huitlacoche
4h
Clafoutis de higo
1h 30min
Pollo a la mantequilla (Murgh makhani)
1h 15min