Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reibekuchen-Teig
- 80 g Gouda, in Stücken
- 400 g Kartoffeln, festkochend, in Stücken
- 2 Zwiebeln, halbiert
- 2 Eier
- 40 g Weizenmehl Type 550
- 1 geh. TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
Apfelmus und Fertigstellung
- 380 g Äpfel
- 10 g Zitronensaft
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 357 kJ / 85 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 264 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schüttelpizza
40min
Spinat-Reibekuchen-Burger
35min
Zwiebel-Flammkuchen
1h
Erbsen-Happen
25min
Kartoffelpizza
1 Std. 10 Min
Mini-Pfannkuchen mit Himbeerskyr
20min
Kartoffel-Rosmarin-Fladen
1h
Käse-Cracker mit Radieschen-Dip
1h 30min
Brot-Lasagne
1h 45min
Zwiebel-Flammkuchen
1h
Herzhafte Germknödel mit gebratenem Gemüse
2h
Überbackene Pfannkuchenrollen
1h 15min