Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reibekuchen-Teig
- 80 g Gouda, in Stücken
- 400 g Kartoffeln, festkochend, in Stücken
- 2 Zwiebeln, halbiert
- 2 Eier
- 40 g Weizenmehl Type 550
- 1 geh. TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
Apfelmus und Fertigstellung
- 380 g Äpfel
- 10 g Zitronensaft
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 357 kJ / 85 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 264 mg
In Collections
Alternative recipes
Regenbogen-Fladenbrot
1 Std. 10 Min
Kartoffelpizza
1 Std. 10 Min
Brot-Lasagne
1 Std. 45 Min
Schüttelpizza
40 Min
Kräuterkuchen
2 Std.
Möhren-Quiches
1 Std. 10 Min
Blumenkohl-Wings
45min
Germknödel mit Apfelfüllung und Zimtbutter
1h 20min
Süße Pommes
1 Std. 45 Min
Herzhafte Germknödel mit gebratenem Gemüse
2 Std.
Tortilla-Muffins mit Kräuter-Dip
55min
Currywurstsuppe
40 Min