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Ingredients
- 400 g Hokkaido-Kürbis, in Stücken
- 500 g Wasser
- 2 Prisen Salz
- 35 g Zucker
- 200 g Kokosmilch
- 15 g Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 60 g Weichweizengrieß
- 2 Orangen, unbehandelt, filetiert, zum Garnieren
- 10 g Pistazien, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1164 kJ / 278 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 9 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 89 mg
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