Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmezaanse kaas, in stukken
- 30 g pijnboompitten
- 1 teentje knoflook (optional)
- 80 g verse basilicumbladeren
- 150 g extra vergine olijfolie
- ½ tl zout
- Nutrition
- per 6 porties
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
Alternative recipes
Risotto met Parmezaanse kaas
30 Min
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings
Curryketchup
30 Min
Vleesbouillonpasta
45 Min
Vijgenmosterd
25 Min
Veen- en vlierbessen punch
No ratings
Brownie koekjes
1h 35min
Pâté in korst
10hod.
Zoete maïs en chorizo 'Chowder'
No ratings
Perziken en pruimen 'Cobbler'
1 Std.
Pompoenrisotto met spek
25 Min
Tomatenketchup
1 Std. 15 Min