Peeler Mashed Potatoes

Peeler Mashed Potatoes

4.3 13 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Peeling

water divided
42 oz
extra virgin olive oil (optional) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 2 in. wide), divided
32 oz
32 oz red potatoes, in pieces (approx. 2 in. wide), divided

Mashed Potatoes

vegetable stock
5 oz
whole milk
3 oz
unsalted butter cut into pieces
2 oz
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley, leaves only to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg

Protein 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Fat 12.4 g

Fibre 5.1 g

Saturated Fat 7.7 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Sous-Vide Teriyaki Chicken Thighs (TM6)

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 h

Mashed Potatoes

Mashed Potatoes

50 min

Steamed Rice

Steamed Rice

25 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Lemon Garlic White Rice

Lemon Garlic White Rice

35 min

Steamed Whole Chicken

Steamed Whole Chicken

1 h 40 min

Potato Pancakes

Potato Pancakes

45 min

Basic Jasmine Rice

Basic Jasmine Rice

35 min

Unsalted Butter

Unsalted Butter

15 min

Chicken Fricassee

Chicken Fricassee

50 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min