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Ingredients
- 150 g boter, in stukjes gesneden, plus iets extra voor het invetten
- 100 g pure chocolade, in stukken gesneden
- 2 eieren
- 200 g suiker
- 300 g meel
- 1 snuifje zout
- 300 g melk
- 2 tl bakpoeder (10 g)
- Nutrition
- per 1 stuk
- Calories
- 1356 kJ / 324 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 1.5 g
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