Devices & Accessories
Pumpkin in Piloncillo Syrup
Prep. 15 min
Total 1 h 25 min
14 portions
Ingredients
-
oranges (approx. 3 oz juice)1 - 3
-
water23 oz
-
whole cloves2
-
star anise2
-
cinnamon sticks4
-
piloncillo cones, in pieces (approx. 12-14 oz total)2
-
sweetie pie pumpkins tops and bottoms trimmed and sliced into wedges (2 in.) (approx. 26 oz trimmed)2
Difficulty
easy
Nutrition per 1 portion
Sodium
10.7 mg
Protein
0.9 g
Calories
560.8 kJ /
134 kcal
Fat
0.1 g
Fibre
1 g
Saturated Fat
0.1 g
Carbohydrates
34.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Day of the Dead
10 Recipes
United States
United States
You might also like...
Russian Tea
10 min
Rose and Hibiscus Latte
10 min
Poi
45 min
Avocado Orange Butter
10 min
Sautéing Shrimp
15 min
Browning Beef Cubes (Medium)
15 min
Mixed Mushroom Sauté
30 min
Asparagus Sauté
15 min
Mexican Style Café de Olla
30 min
Creamy Orange and Pineapple Jello Mold
4 h 20 min
Sautéing 16 oz Brussels Sprouts
30 min
Cucumber Lemonade
10 min