Pumpkin in Piloncillo Syrup

Pumpkin in Piloncillo Syrup

4.0 6 ratings

Prep. 15 min

Total 1 h 25 min

14 portions

Ingredients

oranges (approx. 3 oz juice)
1 - 3
water
23 oz
whole cloves
2
star anise
2
cinnamon sticks
4
piloncillo cones, in pieces (approx. 12-14 oz total)
2
sweetie pie pumpkins tops and bottoms trimmed and sliced into wedges (2 in.) (approx. 26 oz trimmed)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 10.7 mg

Protein 0.9 g

Calories 560.8 kJ / 134 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 34.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Day of the Dead 10 Recipes
United States

You might also like...

Homemade Lemonade

10 min

Cashew Vanilla Coffee

10 min

Cinnamon Dolce Coffee

15 min

Dark Chocolate Cookies with Cream Cheese Filling

2 h 30 min

Creamy Turmeric Ginger Lemonade

5 min

Pineapple Cheese Braid

3 h 30 min

Gold Pineapple Te Fiti

10 min

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Chicken with Mustard Sauce and Vegetable Soup

40 min

Dalgona Coffee Classic (Korean coffee)

10 min

Frozen Fruit Sorbet (TM6 Metric)

5 min

Melon Seed Horchata

10 min