Mushroom and Chocolate Muffins

Name: Mushroom and Chocolate Muffins
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 12 pieces
Ingredients: 3 oz oil; 3 ½ oz dark chocolate; 7 oz fresh button mushrooms; 4 oz whole milk; 3 ½ oz sugar; 1 tsp vanilla extract; 2 large eggs; 4 oz cake flour; 1 oz cocoa powder, unsweetened; 1 tsp baking powder; 1 tsp baking soda

4.0 (10 ratings)

Difficulty easy

Preparation time 5 min

Total time 1h

Serving size 12 pieces

Ingredients

3 oz oil, plus extra to grease
3 ½ oz dark chocolate (85% cocoa), in pieces
or 3 ½ oz dark chocolate (70% cocoa), in pieces
7 oz fresh button mushrooms, halved
4 oz whole milk
1 tsp freeze dried instant coffee granules (optional)
3 ½ oz sugar
1 tsp vanilla extract
2 large eggs
4 oz cake flour
1 oz cocoa powder, unsweetened
1 tsp baking powder
1 tsp baking soda

Nutrition: per 1 piece
Calories: 816.9 kJ / 195.2 kcal
Protein: 4 g
Carbohydrates: 19.6 g
Fat: 12 g
Saturated Fat: 3.4 g
Fibre: 1.3 g
Sodium: 153.8 mg