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Ingredients
- 100 克 肉碎
- 1 汤匙 酱青
- 1 茶匙 白胡椒粉
- 1 茶匙 绍兴花雕酒
- 3 个 蒜瓣
- 2 茶匙 食油
- 600 克 嫩豆腐 ，约2盒，切块(约1.5公分)
- 2 汤匙 蚝油
- 2 汤匙 辣豆瓣酱 ，如：郫县豆瓣酱
- ¼ 茶匙 盐
- 1 茶匙 麻油
- 2 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Fibre
- 2.8 g
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