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Ingredients
- 20 克 油
- 350 克 豆腐鱼 ，洗净，切块
- 250 克 嫩豆腐 ，切块3×3厘米
- 50 克 青椒 ，切块
- 1 茶匙 老抽
- 25 克 料酒
- 25 克 生抽
- ¼ 茶匙 盐
- 5 克 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 1344.3 kJ / 321.3 kcal
- Protein
- 18.6 g
- Carbohydrates
- 16 g
- Fat
- 20.2 g
- Fibre
- 0.7 g
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