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Ingredients
- 20 克 橄榄油
- 50 克 培根丁
- 250 克 去骨去皮鸡大腿 或250克去皮鸡胸肉，切条（每条1.5厘米×3-4厘米），用厨房用纸将表面擦干
- 1 - 2 小撮 盐 (optional)
- 2 - 3 小撮 黑胡椒粉 (optional)
- Nutrition
- per 1 一份食谱
- Calories
- 2187.4 kJ / 520.8 kcal
- Protein
- 53.1 g
- Carbohydrates
- 0.9 g
- Fat
- 34.2 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.5 g
- Sodium
- 1151.4 mg
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