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Ingredients
- 500 g Suppengemüse (z. B. Möhren, Porree, Sellerie und Petersilie), in Stücken
- 1 Zwiebel, halbiert
- 30 g Olivenöl
- 50 g Tomatenmark
- 150 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Zucker
- 200 - 250 g Sahne (siehe Tipp)
- 100 - 150 g Wasser (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1470 kJ / 351 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 6 g
- Sodium
- 251 mg
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