Devices & Accessories
Buffalo chicken wings
Prep. 15 min
Total 50 min
4 portions
Ingredients
Blue cheese dressing
-
mayonnaise (see Tips)100 g
-
sour cream120 g
-
milk50 g
-
blue cheese cut into pieces (3 cm)60 - 100 g
-
ground black pepper2 pinches
Hot sauce
-
unsalted butter cut into pieces180 g
-
honey90 g
-
hot sauce (see Tips)375 g
Buffalo wings
-
chicken winglets2000 g
-
baking powder2 tbsp
-
paprika1 tbsp
-
sea salt to taste1 - 2 tsp
-
extra virgin olive oil to spray
-
celery sticks, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
4108.7 mg
Protein
103.7 g
Calories
6337.2 kJ /
1508.9 kcal
Fat
96 g
Fibre
1.1 g
Saturated Fat
46.2 g
Carbohydrates
62.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pineapple and orange glazed ham (MEATER+®)
2 Std.
Bourbon pork ribs
5 Std. 50 Min
BBQ chicken winglets
1 Std. 15 Min
Teriyaki chicken thighs
2 Std. 10 Min
Fragrant whole barbecued fish
2 Std. 50 Min
Yoghurt cheese
24 Std. 40 Min
Singapore style noodles (Thermomix® Cutter, using modes)
40 Min
Korean fried chicken
4 Std.
Jenny Blake's Sri Lankan spatchcock chicken
4 Std. 15 Min
Buffalo chicken wings
45 Min
Pork belly ramen
4 Std. 10 Min
Korean Bo ssam (MEATER+®)
29 Std. 20 Min