Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 475 g Zopfmehl
- 50 g Butter, weich
- 1 Ei
- 30 g Zucker
- 1 ¼ TL Salz
Kompott
- 400 g Kirschen, entsteint, tiefgekühlt, aufgetaut
- 50 g Zucker
- 30 g Zitronensaft
- ¼ TL Zimt
Guss
- 300 g Milch
- 100 g Vollrahm
- 30 g Butter
- 1 EL Puderzucker zum bestäuben
- Nutrition
- per 1 Portion
- Calories
- 3084 kJ / 734 kcal
- Protein
- 19 g
- Carbohydrates
- 112 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spitzbueben
1 Std. 40 Min
Linzer-Spitzbuben
3 Std. 15 Min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Knöpfli
50 min
Spätzle
30 min
Apfelstrudel mit Vanillesauce
1h 20 min
Knöpfli
50 min
Apfelküchlein
45 min
Russenzopf mit Cranberries
3 Std.
Schweizer Linzertorte
1h 30min
Käse-Spätzli
1h 10 min
6-Strang-Butterzopf
2h 35min