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Ingredients
- 300 g Mehl
- 3 Eier
- 150 g Wasser, und zusätzlich 2 Liter zum Garen der Knöpfli
- 1 EL Rapsöl
- 2 TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 1407 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 7 g
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