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Ingredients
- 2 厘米 姜 ，去皮
- 15 厘米 新鲜香茅 ，切段
- 8 - 10 支 新鲜薄荷 ，只取叶子
- 30 克 柠檬汁
- 800 克 水
- 1 ½ 汤匙 蜂蜜
- Nutrition
- per 1 人份
- Calories
- 163.8 kJ / 39 kcal
- Protein
- 0.3 g
- Carbohydrates
- 9.4 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 9.4 mg
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