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Ingredients
- 400 克 蜡质马铃薯 (约3个大型马铃薯)，去皮
- 6 个 蒜瓣
- 40 克 食油
- 4 - 6 条 辣椒干 ，浸泡，去籽并切成段
- ½ 茶匙 花椒
- ½ 茶匙 鸡精粉 ，自制或市售
- ½ 茶匙 盐 ，适量调味
- 2 汤匙 白米醋
- Nutrition
- per 1 人份
- Calories
- 485.3 kJ / 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.9 g
- Fat
- 6.8 g
- Fibre
- 1.6 g
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