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Ingredients
- 20 克 橄榄油
- 200 克 洋葱 ，切块（3-4厘米）
- 100 克 西芹 ，切块（2-3厘米）
- 100 克 胡萝卜 ，切块（2-3厘米）
- 1 - 2 小撮 盐 (optional)
- Nutrition
- per 1 一份食谱
- Calories
- 1175 kJ / 279.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.8 g
- Fat
- 20.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 10 g
- Sodium
- 156 mg
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