炒菌菇
TM6

炒菌菇

4.6 (18 ratings)

Ingredients

  • 30 克 水
  • 400 克 新鲜综合菇类 ,切块
  • 20 克 橄榄油
  • 盐 ,调味用
  • 黑胡椒粉 ,调味用
  • 新鲜综合香草 ,装饰用(可省略)

Nutrition
per 1 一份食谱
Calories
1109.5 kJ / 264.2 kcal
Protein
9.4 g
Carbohydrates
0.7 g
Fat
21.7 g
Saturated Fat
3.4 g
Fibre
6.3 g
Sodium
1149 mg

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