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Ingredients
Masa de pizza
- 210 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 1 cucharadita de aceite de oliva
- 350 g de harina de fuerza
- 1 cucharadita de sal
Relleno y montaje
- aceite de girasol para engrasar
- 200 g de queso mozzarella en rodajas de 5 mm
- 150 g de queso azul en trozos de 2 cm
- 2 peras Williams (peladas y descorazonadas) en láminas finas
- 6 - 7 lonchas de beicon ahumado en trozos de 3-4 cm
- 8 - 10 nueces en mitades en trozos
- 25 g de miel
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2555 kJ / 610 kcal
- Protein
- 24.7 g
- Carbohydrates
- 58.6 g
- Fat
- 31.1 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.9 g
- Sodium
- 1072.4 mg
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