Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Olivenöl zum Bestreichen
- 800 g Pouletbrust, ohne Haut, ohne Knochen, in Stücken (3 cm)
- 250 g Jasminreis
- 1000 g Wasser
- 2 TL Salz
- 180 g Rüebli, in Scheiben (5 mm)
- 100 g Kefen
- 1 Ei, verquirlt
- 60 g Maisstärke (z. B. Maizena)
- 2 TL Paprika edelsüss
- ½ TL Pfeffer, gemahlen
- 2 Knoblauchzehen
- 30 g Reisessig
- 60 g Honig
- 20 g Sweet-Chili-Sauce
- 60 g Ketchup
- 30 g Vollrohrzucker
- 50 g Sojasauce
- 20 g Sesam
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2984 kJ / 710 kcal
- Protein
- 46 g
- Carbohydrates
- 85 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 2304 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli-Gratin
1 godz. 10 min
Schnelles Indian Butter Chicken
45 min
Poulet-Stroganoff
50 min
Poulet-Curry-Salat (2 Portionen)
30 min
Honig-Limetten-Poulet mit Reis
40 min
Panang-Curry
45 min
Poulet-Piccata auf Ratatouille
40 min
Stroganoff
45 min
Schnelles Thai-Curry mit Poulet
40 min
Poulet mit Zucchetti-Karotten-Reis
45 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Züri-Gschnätzlets
50 min