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Ingredients
- 600 g Poulet Würfel
- 3 EL Sojasauce
- 100 g Erdnüsse, geröstet, gesalzen
- 300 g Rüebli, geschält, in Stücken (2 cm)
- 160 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 10 g Sesamöl, geröstet
- 60 g gelbe Currypaste Panang-Currypaste (siehe Hintergrundinformation)
- 350 g Wasser
- 250 g Kokosmilch
- 30 g Fischsauce
- 3 EL Maisstärke
- 360 g Kefen, tiefgekühlt, aufgetaut , abgetropft (ergibt ca. 280 g)
- Nutrition
- per 4 Portionen
- Calories
- 9709 kJ / 2316 kcal
- Protein
- 193.3 g
- Carbohydrates
- 115 g
- Fat
- 115 g
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