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Ingredients
Älpler Magronen und Zwiebelschwitze
- 100 g Gruyère, in Stücken (ca. 3 cm)
- 400 g Kartoffeln, festkochend, in Würfeln (1 cm)
- 450 g Wasser
- 300 g Vollrahm
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 500 g Äpfel, geschält, in Stücken (2 cm)
- 250 g Älplermagronen
- 40 g Mehl
- 160 g Zwiebeln, in feinen Ringen
- 30 g Bratbutter
Apfelmus und Fertigstellung
- 25 g Zitronensaft
- 20 - 40 g Zucker, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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