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Ingredients
- 80 g Sbrinz, in Stücken (1 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 EL Rapsöl
- 500 g Rindshackfleisch
- 1 EL Mehl
- 4 EL Tomatenpüree
- 2250 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 2 ¼ TL Salz
- ¼ TL Pfeffer, nach Belieben
- 400 g Hörnli
- Nutrition
- per 1 Portion
- Calories
- 3094 kJ / 739 kcal
- Protein
- 44 g
- Carbohydrates
- 74 g
- Fat
- 28 g
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