Nan-e barbari (Pão Persa)

Nan-e barbari (Pão Persa)

3.0 2 ratings
Prep. 15 min
Total 1 h 45 min
4 unidades

Ingredients

  • água
    320 g
  • fermento de padeiro fresco
    10 g
  • mel
    10 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    405 g
  • óleo p/ untar
    2 c. sopa de
  • sal
    1 c. chá de
  • bicarbonato de sódio
    5 g
  • sementes de sésamo
    1 c. sopa de
  • sementes de cominhos preto
    1 c. sopa de

Nutrition per 1 unidade

Calories 473.5 kcal / 1981 kJ
Protein 12.5 g
Fat 10.5 g
Carbohydrates 81.5 g
Fibre 4 g
Saturated Fat 1 g
Sodium 464 mg

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