Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1335 kJ / 319 kcal

Fat 10 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2 Std. 10 Min

Pisco sour

Pisco sour

10 Min

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 Std.

Argentinian Alfajores

Argentinian Alfajores

1 Std. 10 Min

Pisco Sour

Pisco Sour

10 Min

Sangria

Sangria

10 Min

Pisco Sour

Pisco Sour

10 Min

Gluten-free Chocolate Chip Shortbread

Gluten-free Chocolate Chip Shortbread

Keine Bewertungen

Sweet Raisin Pancake (Kaiserschmarrn)

Sweet Raisin Pancake (Kaiserschmarrn)

35 Min

Caipirinha

Caipirinha

5 Min

Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

3 Std. 10 Min

Pasta Fagioli Soup

Pasta Fagioli Soup

40 Min