Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1335 kJ / 319 kcal

Fat 10 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

Brak ocen

Pinsa

Pinsa

29 godz.

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 godz.

Orange curry dressing

Orange curry dressing

10 min

Coconut Squares

Coconut Squares

40 min

Stracciatella Ice Cream

Stracciatella Ice Cream

13 godz. 30 min

Argentinian Alfajores

Argentinian Alfajores

1 godz. 10 min

Pisco Sour

Pisco Sour

10 min

Duck foie gras

Duck foie gras

24 godz.

Veal in tuna sauce

Veal in tuna sauce

13 godz.

Antioxidant detox juice

Antioxidant detox juice

15 min

Pisco Sour

Pisco Sour

10 min