Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les asperges
- 600 g d'eau
- 950 g d'asperges vertes, tiers inférieur pelé
- ½ c. à café de sel
La sauce hollandaise
- 80 g de beurre, en morceaux
- 30 g de vin blanc
- 10 g de vinaigre balsamique blanc
- 2 jaunes d'œufs (voir conseils)
- ¼ de c. à café de sel
- 150 g de yogourt grec, nature
- Nutrition
- per 1 portion
- Calories
- 1250 kJ / 301 kcal
- Protein
- 8.1 g
- Carbohydrates
- 10 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asperges et sauce tartare au séré
50min
Aubergines vapeur et riz
1h
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Cake au citron
1 Std. 5 Min
Asperges accompagnées de pommes de terre
50min
Truites accompagnées de riz aux légumes
45min
Gratin de chou-fleur
55min
Panure
5min
Saumon accompagné de salade de fenouil à la pomme
1 godz. 20 min
Poulet et asperges vapeur, riz et sauce au vin blanc
45min
Pommes de terre en robe des champs
30min
Salade de haricots verts aux lardons
40min