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Ingredients
- 1 支 去皮鸡腿, 去骨，切薄片
- ¼ 茶匙 盐
- 1 汤匙 米酒
- 1 汤匙 酱油
- ½ 汤匙 淀粉
- 1 根 广式香肠, 洗净，切薄片(约50克)
-
1
根 四川香肠, 洗净，切薄片(约50克)
or 1 根 肝肠, 洗净，切薄片(约50克) - 500 克 水
- 1 根 葱, 切丝
- Nutrition
- per 1 人份
- Calories
- 489 kJ / 117 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Fibre
- 0 g
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