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Ingredients
- 80 克 咸蛋黄
- 200 克 去皮五花肉 ，切块，2.5厘米，提前冷冻1小时
- 1 片 姜
- 2 茶匙 料酒
- 2 茶匙 生抽
- 1 茶匙 老抽
- 1 小撮 盐
- 1 茶匙 糖
- 2 颗 蛋
- 500 克 水
- 5 克 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 2406 kJ / 575 kcal
- Protein
- 16.8 g
- Carbohydrates
- 6.6 g
- Fat
- 53.7 g
- Fibre
- 0 g
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