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Bagels sin gluten

Bagels sin gluten
4.0 3 rating
Prep. 25 min
Total 1 h 50 min
6 piezas
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Ingredients

  • 200 g de agua
  • 80 g de leche entera
  • 10 g de levadura seca
  • 15 g de miel de agave
    15 g de jarabe de agave
  • 450 g de harina sin gluten más un extra para enharinar
  • 1 cdita de sal
  • 10 g de mantequilla sin sal
    10 g de aceite de oliva extra virgen
  • 1 clara de huevo
  • 1 cda bicarbonato de sodio
  • 1 yema de huevo
  • 2 cdas de leche
  • 1 cda de ajonjolí negro
  • 1 cda de ajonjolí blanco

Difficulty

medium

Nutrition per 1 pieza

Sodium 647.2 mg
Protein 9.8 g
Calories 1267 kJ / 302.8 kcal
Fat 6.5 g
Fibre 8.2 g
Saturated Fat 1.7 g
Carbohydrates 57.2 g

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