Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de arroz
- 400 g de fécula de maíz
- 300 g de fécula de tapioca
- Nutrition
- per 1000 gramos
- Calories
- 14610.5 kJ / 3492 kcal
- Protein
- 53.8 g
- Carbohydrates
- 793.9 g
- Fat
- 16.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 25.6 g
- Sodium
- 23 mg
In Collections
Alternative recipes
Pan de molde sin gluten
1 Std. 30 Min
Pan brioche sin gluten
2 godz. 50 min
Bolillo sin gluten
2h
Pan de caja sin gluten
2h
Bisquets sin gluten
1 Std. 30 Min
Chapati sin gluten
30 Min
Pan alemán sin gluten
3h
Baguette sin gluten
2h
Harina sin gluten para pastelería
10 min
Pizza sin gluten
1 Std.
Pan sin gluten
1 Std. 40 Min
Harina de arroz
5min