Skip to main content Search
Pan etíope (Injera)

Pan etíope (Injera)
3.8 4 ratings
Prep. 20 min
Total 48 h 25 min
8 piezas
Sign up for free

Ingredients

  • 250 g de harina de teff
  • 500 g de agua
  • 2 pizcas de sal
  • aceite de girasol (optional)

Difficulty

easy

Nutrition per 8 piezas

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MUNDO THERMOMIX VI 15 Recipes
Mexico

You might also like...

Pimientos rellenos de quinoa

4.0(44)

1 h

Mousse de cilantro y jalapeño

4.1(22)

1 h 5 min

Curry verde thai vegetariano y arroz al horno con lemon grass

4.5(11)

1 h 20 min

Cremoso de cilantro

4.3(6)

10 min

Verduras con hummus de ajonjolí

4.0(5)

10 min

Queso Cheddar vegano

3.5(4)

12 h 15 min

Pasta de curry rogan josh - Subcontinente indio

4.7(41)

10 min

Fattoush

4.7(12)

30 min

Tapenade rústico

4.4(26)

10 min

Dip de lentejas (vegano y sin gluten)

4.7(10)

10 min

Sopa asiática de champiñones al curry (sin gluten)

4.7(471)

25 min

Moussaka de lentejas

4.6(251)

2 h 20 min