Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tang zhong o water roux
- 150 g de agua
- 30 g de harina
Masa
- 540 g de harina
- 1 sobre de levadura seca instantánea
- 60 g de leche en polvo
- 210 g de agua
- 50 g de aceite de oliva extra virgen
- 10 g de sal
-
agua, para barnizar
or leche, para barnizar - 1 cdita de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 474 kJ / 113 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.02 g
- Fat
- 3.15 g
- Fibre
- 0.93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Palitos de pan
1h 45min
Pan de barra
29 godz.
Pan al vapor
1h 30min
Pan integral de semillas
2hod. 50min
Pan integral con cerveza y aceite de oliva
2hod. 50min
Pan rápido
1h 35min
Baguette
3h 45 min
Pan de leche
2h 20min
Trenza de pan de leche
2h 20min
Pan integral
3h
Pan integral con linaza
29 godz.
Bolillos caseros
1h 40min