Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tang zhong o water roux
- 150 g de agua
- 30 g de harina
Masa
- 540 g de harina
- 1 sobre de levadura seca instantánea
- 60 g de leche en polvo
- 210 g de agua
- 50 g de aceite de oliva extra virgen
- 10 g de sal
-
agua, para barnizar
or leche, para barnizar - 1 cdita de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 474 kJ / 113 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.02 g
- Fat
- 3.15 g
- Fibre
- 0.93 g
In Collections
Alternative recipes
Pan de brioche
5h
Hogaza exprés
50min
Palitos de pan
1 Std. 45 Min
Pan de leche con nueces
1 Std. 50 Min
Hogaza rústica
24 Std.
Pan de caja integral
1 Std. 40 Min
Pan rápido
1h 35min
Baguette
3 Std. 45 Min
Pan integral
3h
Pan con levadura química
30 Min
Baguette
10 Std. 40 Min
Bollitos de mantequilla
1 Std. 40 Min