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Ingredients
- 6 ovos
- 4 pitadas de pimenta preta
- 120 g cebola cortada em pedaços
- 40 g azeite
- 600 g mistura de legumes (por exemplo, batata, cenoura, aipo...), cortados em pedaços (1-2 cm aprox.)
- 2 pés de salsa, só as folhas, mais q.b. p/ servir
- 25 g caldo de legumes caseiro
- 800 g água
- 1 c. chá de sal
- 240 g feijão-branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1462.3 kJ / 349.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 35.8 g
- Fat
- 16.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 7.8 g
- Sodium
- 0.9 mg
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