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Ingredients
Sponge Cake
- 1 Tbsp unsalted butter for greasing
- 2 medium eggs
- 80 g sugar
- 60 g 00 flour (see tip)
- 20 g cocoa powder, unsweetened
- 1 tsp baking powder
- 1 tsp chilli powder
- 1 pinch fine sea salt
Cream
- 100 g sugar
-
½
tsp natural vanilla extract
or 1 tsp vanilla sugar, homemade - 40 g 00 flour (see tip)
- 500 g milk
- 2 medium eggs
- 2 gelatine leaves
- water for soaking
- 500 g mascarpone
Assembly
- 18 g espresso, brewed cold
- 3 Tbsp Marsala wine, dry or sweet
- 250 g fresh raspberries
- 2 Tbsp walnuts finely chopped
- Nutrition
- per 1 portion
- Calories
- 548 kcal / 2293 kJ
- Protein
- 13 g
- Fat
- 37 g
- Carbohydrates
- 40 g
- Fibre
- 3 g
- Saturated Fat
- 178 g
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