Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de sel
- 100 g de farine de seigle
- 400 g de farine de blé type 55, et un peu pour le plan de travail
- 25 g de levure boulangère fraîche, émiettée
- 320 g d'eau
- 70 g de noix décortiquées, concassées grossièrement
- Nutrition
- per 1 portion
- Calories
- 1537 kJ / 363 kcal
- Protein
- 10.7 g
- Carbohydrates
- 59.2 g
- Fat
- 8.7 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain à la farine d'épeautre
4ωρ.
Pain aux graines
5 godz.
Pain de campagne
4ωρ.
Pain complet
5 godz.
Baguette tradition et baguette épi
5 godz. 15 min
Pain aux céréales
3 Std. 30 Min
Pain à la farine d'épeautre
3h
Pain complet rapide
1h 20min
Pain de seigle
2 Std. 40 Min
Pain complet ultra-moelleux
2h 15min
Pain aux pistaches
3h 15min
Pain au sarrasin et au blé semi-complet
4ωρ.