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Ingredients
- 200 g d'eau et 30 g (3 cuillères à soupe) pour le mélange
- 2 - 3 piments rouges, longs, épépinés et coupés en morceaux
- 20 g de jus de citron
- 100 g de vinaigre balsamique blanc
- 80 g de sucre
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- Nutrition
- per 1 recette complète
- Calories
- 2114 kJ / 505 kcal
- Protein
- 0 g
- Carbohydrates
- 119 g
- Fat
- 0 g
- Fibre
- 0.8 g
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