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Ingredients
梅子豆沙餡
- 5 克 梅粉
- 15 克 冰梅乾
- 300 克 白豆沙
冰皮
- 150 克 細砂糖
- 70 克 海藻糖
- 700 克 水 ，(含 200 克 冰皮用，和 500 克 蒸煮用水)
- 90 克 蓬萊米粉
- 50 克 糯米粉
- 少許 白油 ，操作冰皮用。
- 少許 食用色素 (例如：紅、黃、藍、綠色)
- 少許 熟玉米粉
- Nutrition
- per 1 顆
- Calories
- 593.5 kJ / 141.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 33.5 g
- Fat
- 0.2 g
- Fibre
- 0.2 g
- Sodium
- 37.6 mg
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